Find answers to questions about product information.
Do you have questions about our products? Here’s a quick guide to finding answers to common questions on individual product pages. The size/weight of the product will be listed above the price. The icons, located below the add to cart button, are a q
Our Freshness Guarantee helps take the guesswork out of planning and shopping by letting you know the minimum number of days from delivery that you can expect your product to be fresh. Check out our storage, handling, and freezing instructions for th
Use the website search bar or menu to see the items we carry regularly. If the item you are looking for is not listed on the website, please contact customer service to place a custom order.
In some cases, our team may be able to source a special custom order for you. If this interests you, let us know, and we will do what we can to get the best seafood Fulton Fish Market has to offer on your table.
Occasionally, you will find one of our delicious and healthy seafood selections out of stock. Sometimes, the fish simply aren’t biting! Other reasons why the item might be out of stock include, but are not limited to, weather-related issues that prev
Kosher seafood is typically seafood that comes from an animal with scales and fins. Specifically it is fish that has scales that can be easily removed. Most fish we sell fits this criteria (ex. Salmon, Trout, Bass, Anchovies, etc.). Some fish, like S
We source the best, freshest fish in the world. Every product page clearly specifies if the product is wild or farmed in the product description. All of our products are responsibly sourced. For more information, you can read about our sustainability
Our freshly frozen seafood carries the superb quality trusted by top restaurants and thousands of home chefs. To ensure this, we pay close attention to every detail and go the extra mile every step of the way. This starts by only selecting the highes
Read our How to Freeze and Thaw Fish Safely blog for information on freezing and thawing your seafood.
Need a quick guide to easy seafood preparation? Read our blog on Quick Cooking Instructions.
We're excited to help make your event a success! To help plan your event, feel free to shop as you normally would. For very large orders, don't hesitate to reach out to inquire if you are concerned about availability. Our seafood serving sizes articl
The short answer is it depends, but here are some helpful tips. The FDA recommends a minimum of 8oz of seafood per week. A serving of seafood is considered 4oz. Keep in mind that as the product cooks, it will lose some of its weight. For event planni
Our fishmongers are highly qualified seafood experts. Our team surveys the market each night and works with the best fishermen and processors in the industry to provide you with the highest quality seafood available. You simply won’t find better seaf
The weight stated on the product page refers to the weight of the product before we package it. The weight of each may differ slightly after removing from the packaging or thawing due to natural water loss. It will decrease further after cooking. Thi
In some cases yes and in other cases no, but one thing doesn't change - our #1 focus is getting you the best seafood short of catching it yourself. Live shellfish are caught daily and, in many cases, shipped to the customer the same day. For freshly
Yes, all whole fish are gutted, descaled, and dressed (side and top fins are removed) before being shipped, unless specified otherwise. The guts and gills harbor bacteria so this helps keep your seafood in pristine condition.
Fulton Fish Market is committed to providing you with a wide variety of responsibly sourced seafood, procured from well-managed wild fisheries and sustainable aquaculture producers, delivered to your door daily. Please read our sustainability page fo
Currently, the USDA does not certify any seafood, farmed or wild, as organic. You can learn more about USDA organic labeling regulations here. Most people think wild fish is organic, but according to the USDA, it technically isn't because the water q
When it comes to growth hormones and antibiotics, the primary concern is with farmed seafood. Neither growth hormones nor antibiotics are ever used with wild seafood. Regarding farmed seafood, the use of growth hormones and antibiotics in seafood is
Carbon monoxide treatment is often used to make fish look great. However, none of the fish we offer are carbon monoxide treated. Currently we maintain the color by storing products that are susceptible to oxidation for limited amounts of time and as
Sushi is a simple food with complex flavor and devotees that span the globe. "Sushi" or "sashimi-grade" are common terms used to identify seafood considered "ready to be eaten raw". However, there is no official, regulated standard for these terms.
"Sushi" or "sashimi-grade" are common terms used to identify seafood considered "ready to be eaten raw." However, there is no official, regulated standard for these terms. Typically, "sushi-grade" means that the fish is a high-quality product that ca