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At what temperature do you freeze your fish? How do you ensure your frozen seafood is a super premium quality?Updated a month ago

Our freshly frozen seafood carries the superb quality trusted by top restaurants and thousands of home chefs. To ensure this, we pay close attention to every detail and go the extra mile every step of the way. This starts by only selecting the highest quality seafood to freeze. Then, we quickly super-freeze the seafood at extremely low temperatures, up to -70°F. By super-freezing the seafood at peak freshness, we lock in quality, texture, and nutrients. This is in sharp contrast to seafood that is slow-frozen or twice-frozen. To learn more about how to select great quality seafood, whether fresh or frozen, and to learn more about our unique procurement processes, please refer to our Fresh vs. Frozen blog.

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