Find answers to questions about food safety.
Yes, but it depends, and there are a couple of food safety and quality considerations to keep in mind. In general, we do not recommend re-freezing seafood due to the impact on quality and texture. Read our guide about how to freeze and thaw fish safe
Definitely not! Mercury is a naturally occurring element that finds its way into all living things in small quantities. There has been unwarranted concern around mercury in seafood. The general consensus is that the benefits of eating seafood far out
Before making any decisions, it is best to consult with your doctor. Here is information on our process to help you make an informed decision. We process shellfish (both crustaceans and mollusks) in our facility. We process our shellfish in a separat
Not only is seafood one of the healthiest options for your diet, but according to the CDC, seafood is one of the lowest contributors to foodborne illness in the United States. There are several reasons for this. We are passionate about ensuring our s
The FDA cautions against consuming seafood raw, as it can harbor parasites, bacteria, and viruses that could potentially make consumers sick. To be on the safe side, all seafood should be cooked to an internal temperature of 145°F. Here are some cons