Find answers to questions about food safety.
Definitely not! Mercury is a naturally occurring element that finds its way into all living things in small quantities. There has been unwarranted concern around mercury in seafood. The general consensus is that the benefits of eating seafood far out
Before making any decisions, it is best to consult with your doctor. Here is information on our process to help you make an informed decision. We process shellfish (both crustaceans and mollusks) in our facility. We process our shellfish in a separat
Not only is seafood one of the healthiest options for your diet, but according to the CDC, seafood is one of the lowest contributors to foodborne illness in the United States. There are several reasons for this. We are passionate about ensuring our s
Sushi is a simple food with complex flavor and devotees that span the globe. "Sushi" or "sashimi-grade" are common terms used to identify seafood considered "ready to be eaten raw". However, there is no official, regulated standard for these terms.
The FDA cautions against consuming seafood raw, as it can harbor parasites, bacteria, and viruses that could potentially make consumers sick. According to the FDA, super-freezing seafood in a commercial sub-zero storage freezer helps ensure parasites